Banquet Manager - Pensacola, Florida

Job Reference:S_531854
Position Type:Temp to Perm
Sector:Arts, Entertainment & Media
Industry:Media, New Media and Creative
Location:Pensacola, Florida
Salary:US$35000.00 - US$40000.00 per year
Contact:Parker, Siobhan, Accustaff, United States


Catering Manager:

The catering manager is responsible for the following:

Approaches all encounters with guests and colleagues in a friendly, service-oriented manager
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, and undamaged.
Ensures proper setting of buffet tables and other food service tables.
Clearly projects the visions of the different departments.
Schedule and supervise Banquet Staff effectively.
Teamwork/Professional relations with co-workers and management.
Ensuring that services meet customer specifications
Follow all health and safety regulations.
Maintain records for inventory, labor cost, and food cost etc

Working hours: 40+

Knowledge, Skills & Ability Requirements:

Previous supervisory experience is required
Effective communication and organizational skills.
Minimum of 2 years Food and beverage supervisory experience
Ability to work a flexible schedule including nights, days, weekends and holidays
Compensation depending on experience. Generous health and dental insurance package included.

Job Type: Full-time

Required experience:

Food and Beverage: 2 years